The JBH Advisory Group is comprised of seasoned professionals with a deep and unique understanding of the hospitality, contract services and support services sectors. Our team experience is broad, ranging from hospital food & nutrition to restaurant transactional due diligence; from restaurant concept development to environmental services. Our consultants are specialists in their areas of expertise, including skills such as cost management, labor analysis, operational efficiencies and service excellence. Additionally, our team is adept in contract development, Request for Proposal process management and vendor relations. We differentiate ourselves by unparalleled expertise and an unrelenting commitment to provide each and every client with meaningful results.

Senior Leadership

Brian Berger
Principal
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Lynne Jacoby
Principal
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Alexis Kukuka
Vice President of Operations
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Buddy Gillespie
Vice President of Culinary
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Scott Swiger
Vice President of Business Development
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Tony Asaro
Vice President of Healthcare
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